Comments on: Keto Scalloped ‘Potatoes’

By: Paulette

Paulette — Tue, 10 Jan 2023 02:52:02 +0000

In reply to Jana Solhjem. Absolutely!

By: Jana Solhjem

Jana Solhjem — Fri, 16 Oct 2020 17:28:55 +0000

In reply to Paulette. Yes! Keto is not gluten free and sometimes people forget that. Esp if you're like me and do "dirty" keto, this is perfectly within reason.

By: Paulette

Paulette — Mon, 08 Jun 2020 17:26:58 +0000

In reply to Carrol. Hi Carol! Yes I cook the bacon first. I usually cook a couple of packages of bacon at a time (in my oven) and store them in the freezer, so I always have bacon ready to use in a recipe!

By: Carrol

Carrol — Mon, 08 Jun 2020 02:48:36 +0000

Do you cook the bacon first

By: Paulette

Paulette — Fri, 29 May 2020 01:36:28 +0000

In reply to Susan Wellington.

Hi Susan!
The net carbs per serving is 5.5 grams. I’d say that’s pretty low! You could use all cream and another type of thickener if you want it even lower. There is variability of acceptable ingredients depending on what your overall goal and daily carb total is. Most people could easily stay in ketosis with this amount of carb. That’s my rationale 🙂

By: Susan Wellington

Susan Wellington — Fri, 29 May 2020 01:27:33 +0000

How is this keto with flour and milk in it😲