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HFLC Granola

No grains in this high fat low carb granola. Makes a big batch! Store in covered container in the fridge.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Snack
Keyword: keto, low carb
Servings: 24
Calories: 391kcal

Ingredients

  • 3 cup Slivered almonds
  • 3 cup Sunflower seeds
  • 1 1/2 cup Pumpkin seeds
  • 3 cup Coconut flakes unsweetened
  • 3/4 cup Flaxseed meal ground
  • 1/3 cup Coconut oil melted
  • 1 1/2 cup Almond butter
  • 1/2 cup Honey raw or maple syrup
  • 1 1/2 tsp Salt
  • 1 tbsp Cinnamon

Instructions

  • Preheat the oven to 300. Line a large baking sheet with parchment paper.
  • Combine all ingredients except the almond milk together in a large
  • mixing bowl. Mix very well until all ingredients are evenly distributed. Using your hands
  • works best! Spread the mixture evenly across the baking sheet.
  • Bake for 30 minutes, giving a stir every 10 minutes.
  • Remove from oven and let cool completely.
  • Add to a bowl and serve with a bit of almond milk for breakfast or eat dry as a snack.
  • Enjoy!

Notes

Net Carbs per Serving: 14.7 g