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Keto Clam Chowder

This recipe uses daikon radish instead of potatoes, but you'd never tell the difference.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Soup
Keyword: keto, low carb
Servings: 6
Calories: 462kcal

Ingredients

  • 3 medium slice Bacon
  • 1 medium White Onion diced
  • 1 medium Carrot diced
  • 2 medium stalk Celery (diced)
  • 2 cup Daikon Radish (diced)
  • 2 tbsp Butter salted
  • 1 tsp Thyme Leaves dried
  • 4 clove Garlic minced
  • 2 cup Heavy cream 38% M.F.
  • 1 cup Clam juice
  • 1 cup Water
  • 1 cup White Wine dry (optional but adds a lovely flavour)
  • 2 cans Baby Clams
  • 1 dash salt to taste
  • 1/2 tsp Black Pepper
  • 1/4 cup Parsley fresh (chopped)

Instructions

  • Cook bacon in a medium saucepan.
  • Remove when done and set aside. Add butter to the pan and melt.
  • Add veggies and thyme. Once veggies are softened a bit, add garlic and wine and cook for another minute.
  • Drain clams and reserve liquid.
  • Add cream, clam liquid and water to the pot.
  • Simmer for 10-15 minutes until daikon is soft and to your liking.
  • Add clams and season with salt and pepper. Add parsley.
  • Enjoy!

Notes

Net Carbs per Serving: 8.4 grams
Notes: This is what daikon radish looks like. It is fairly mild and crunchy with a slight peppery flavour which dissipates when it's cooked.

Daikon Radish