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Keto No Churn Frozen Yogurt

Using a high-fat yogurt that is naturally less 'sour' than low fat, allows you to use less sweetener.
Prep Time5 minutes
Cook Time0 minutes
Course: Dessert, Snack
Keyword: keto, low carb
Servings: 6
Calories: 81kcal

Equipment

  • ice cream maker optional

Ingredients

  • 1 cup Greek yogurt plain, 5% M.F., Liberte (the 10% milk fat yogurt is even better if you can find it)
  • 1/2 cup Heavy cream 38% M.F.
  • 2 tbsp Swerve Sweetener confectioners
  • 1/4 cup Frozen blueberries

Instructions

  • Place heavy cream and Swerve in a bowl.
  • Using an electric mixer, whip until 'fluffy'.
  • Gently fold in the yogurt and the berries.
  • Pour into a shallow container, cover and freeze.
  • This frozen yogurt will get quite solid. Allow to sit at room temp for a few minutes before serving or use a scoop heated in hot water to allow for easier scooping.
  • Alternatively, use an ice cream maker.

Notes

Net Carbs per Serving: 3 grams