Keto No-Churn Ice Cream
Calories: 187kcal
Ingredients
- 1/2 cup Coconut milk if you have the option, use the heaviest full fat part (drain off the liquid)
- 119 ml Heavy cream 38% Milk Fat (1/2 cup)
- 2 tsp Vanilla extract pure (or more to taste)
- 2 tbsp Swerve Sweetener confectioners (using powdered sweetener gives a better texture)
Instructions
- Place all ingredients in bowl.
- Using an electric mixer, whip until 'fluffy'.
- Pour into a shallow container, cover and freeze.
- This ice cream will get quite solid. Allow to sit at room temp for a few minutes before serving or use a scoop heated in hot water to allow for easier scooping.
- Alternatively, use an ice cream maker.
Notes
Notes:
Change up the flavour by using different extracts, dark chocolate or a small amount of finely chopped or pureed fruit. You can certainly use all heavy cream or all coconut milk (use full fat) instead of both. Net Carbs per Serving: 2 grams
Change up the flavour by using different extracts, dark chocolate or a small amount of finely chopped or pureed fruit. You can certainly use all heavy cream or all coconut milk (use full fat) instead of both. Net Carbs per Serving: 2 grams