Keto Pot Stickers
These are so simple and unique. Try with various types of cheese slice and fillings.
Servings: 4
Ingredients
- 8 slice Monterey Jack cheese (or mozzarella)
- 114 gm beef ground (or use other ground meat)
- 1/4 cup sweet onion chopped
- 2 medium white mushrooms chopped
- 1 tsp minced ginger root
- 1 clove garlic minced
- 1 tsp tamari gluten free, reduced sodium
- 1 dash salt and pepper
Instructions
- Heat oven to 350.
- Lay cheese slices on parchment-lined baking sheet, leaving space around each slice. Bake until melted and bubbly. Remove from oven.
- Sautee onions, mushrooms and ground meat in a frying pan until beef is cooked through. Add ginger, garlic, tamari, salt and pepper. Allow to cool slightly.
- Put 1-2 tbsp of the meat mixture in one corner of each slice of cheese.
- Fold corner of cheese over the meat mixture and press edges together. They will not seal yet, but just fold as best you can.
- Place back in oven for another minute or 2 until the edges have sealed.
- Serve with salad or crudite.
Notes
Variation: Make Reuben style pot sticker using swiss cheese, corned beef and sauerkraut (just be sure to drain the sauerkraut well).
Net Carbs per Serving: less than 2 grams