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Low Carb Apple Crisp

Made with flaked coconut, almond flour, Swerve and butter to make a delicious no-grain crisp topping.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack
Keyword: Low Carb
Servings: 3
Calories: 235kcal

Ingredients

  • 1 1/2 medium Apple without skin chopped
  • 3/4 tsp Coconut flour 1/4 tsp per serving
  • 3/4 tsp Cinnamon 1/4 tsp per serving

Crisp Topping

  • 1/3 cup Coconut flakes unsweetened
  • 1/4 cup Almond Flour
  • 3 tbsp Swerve Sweetener granular (if you can find the 'brown' version, that is preferable)
  • 1 tsp Cinnamon
  • 2 tbsp Butter unsalted (cold)

Instructions

  • Place chopped apples in a bowl. Toss with coconut flour and 3/4 tsp of cinnamon.
  • Divide into 3 ramekins.
  • Mix coconut flakes, almond flour, sweetener and 1 tsp cinnamon in a bowl.
  • Grate cold butter into the mixture and gently mix.
  • Divide topping evenly among 3 ramekins.
  • Bake at 350 for 10- 15 minutes until lightly browned on top.

Notes

Much of the carbohydrate content is sugar alcohols.
Net carb per serving is approximately 9 grams.