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Low Carb Brownies

Prep Time10 minutes
Course: Dessert
Keyword: keto, low carb
Servings: 12

Ingredients

  • 1/4 cup Almond Flour
  • 1/4 cup Sunflower seed flour
  • 3 large egg Egg at room temperature
  • 3/4 cup Butter unsalted (softened)
  • 1 tsp Vanilla extract pure
  • 1/4 cup Cocoa powder unsweetened (dark)
  • 1/3 cup Lily’s Dark Chocolate Baking Chips
  • 1/2 cup Erythritol (Swerve) powdered - add another 1/4 cup if you like it sweeter
  • 1/2 tsp Baking powder

Instructions

  • Preheat oven to 350 degrees F.
  • Line with parchment paper an 8×8-inch baking pan covering the bottom and the sides.
  • Melt chocolate and butter over a double boiler or in the microwave.
  • Meanwhile, combine the dry ingredients: almond flour, sunflower seed flour, sweetener, cocoa powder, baking powder.
  • In a large bowl beat the eggs with the mixer.
  • Add the butter and chocolate mixture, and vanilla and continue mixing.
  • Slowly mix in the dry ingredients, until you get brownies batter consistency.
  • Transfer the batter to the baking pan and bake for 15-20 minutes. Check at 15 minutes. Brownies are done when the surface is firm but the centre is still a bit moist. Do not overbake.
  • Allow to cool before slicing.

Notes

Net carbs per serving: 2.75 grams