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5 from 1 vote

Low Carb Fettuccini Alfredo

This twist on a classic uses zero carb noodles (brand names include Miracle Noodles, Zeroodles, nuPasta) made with Konjac flour.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Italian
Keyword: Low Carb
Servings: 2
Calories: 416kcal

Ingredients

  • 2 tbsp Cream cheese
  • 2 tbsp Butter unsalted
  • 4 tbsp Heavy cream 38% M.F.
  • 4 tbsp Parmesan cheese grated
  • 1/8 tsp Granulated garlic
  • 1 pinch Nutmeg ground
  • 1 dach Salt and Pepper or to taste
  • 1 package Zero Carb Fettuccini use any brand and pasta shape you like
  • 2 medium slice Cooked Bacon chopped- this is optional

Instructions

  • Melt the butter and cream cheese in a small saucepan on low heat.
  • Add the heavy whipping cream and parmesan cheese, and stir until fully combined.
  • Season with garlic powder, nutmeg, salt, and pepper.
  • Rinse and dry zero carb noodles. Add them to the sauce and heat.
  • Add the optional bacon, a bit more grated parmesan and parsley if you like.

Notes

This would be delicious with grilled chicken or shrimp!
Net Carbs per Serving: 2.3g