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Low Carb Rhubarb Crisp

Prep Time10 minutes
Course: Dessert, Snack
Keyword: keto, low carb
Servings: 8
Calories: 121kcal

Ingredients

  • 5 cup diced Rhubarb
  • 6 tbsp Water
  • 2 tbsp Swerve Sweetener confectioners (to taste)
  • 1/2 cup Sunflower seed flour for topping
  • 1/4 cup Almond Flour for topping
  • 1/4 cup Flaxseed meal groun(for topping
  • 3 tbsp Swerve Sweetener granular (for topping)
  • 2 tbsp Butter grass fed, unsalted (COLD, for topping)

Instructions

  • Preheat oven to 350.
  • Add rhubarb, water and 2 tbsp of swerve to a pot and cook until rhubarb is soft. Transfer to baking dish.
  • Combine flours, flax and swerve in a bowl.
  • Use a pastry cutter or fork to incorporate butter.
  • Spread topping on rhubarb.
  • Bake until golden brown.

Notes

Net Carbs per Serving: 3.5 grams