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5 from 2 votes

'Shortbread' Fruit Crisp

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Keyword: Low Carb
Servings: 8
Calories: 129kcal

Ingredients

  • 2 1/2 cups fruit of choice
  • 2 tbsp sweetener (Swerve or Monkfruit) optional
  • 1/2 cup creamed coconut use more if necessary to cover the fruit

Instructions

  • Place fruit in pan (8 x 8 square) and press down firmly.
  • Mix with sweetener if using.
  • Soften creamed coconut to a spreadable consistency but don't allow it to liquefy (it will just seep to the bottom of the pan).
  • Spread the creamed coconut over the fruit, using a large spoon or your hands.
  • Bake in 350 degree oven for 10- 15 minutes until golden brown.
  • Allow to cool at room temperature or in the fridge before cutting.