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5
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2
votes
'Shortbread' Fruit Crisp
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Keyword:
Low Carb
Servings:
8
Calories:
129
kcal
Ingredients
2 1/2
cups
fruit of choice
2
tbsp
sweetener (Swerve or Monkfruit)
optional
1/2
cup
creamed coconut
use more if necessary to cover the fruit
Instructions
Place fruit in pan (8 x 8 square) and press down firmly.
Mix with sweetener if using.
Soften creamed coconut to a spreadable consistency but don't allow it to liquefy (it will just seep to the bottom of the pan).
Spread the creamed coconut over the fruit, using a large spoon or your hands.
Bake in 350 degree oven for 10- 15 minutes until golden brown.
Allow to cool at room temperature or in the fridge before cutting.