Sunbutter Fat Bombs, Dairy Free
This dairy-free fat bomb recipe uses sunflower seed butter (sunbutter) and creamed coconut.
Servings: 24
Ingredients
- 1/2 cup Coconut butter softened
- 1/2 cup Sunflower seed butter unsweetened
- 1 tsp Cinnamon or more, to taste
- 2 tbsp Swerve Sweetener confectioners (adjust to taste)
- 1 tsp Vanilla extract pure
- 1/4 cup Coconut flakes unsweetened (optional)
Instructions
- Combine all ingredients and mix well.
- If you like a smoother consistency, don't use the coconut flakes. The coconut helps to bind the fat bombs so that they don't soften at room temperature quite so quickly.
- I like to add cinnamon oil (LorAnn oils from Bulk Barn or Amazofor extra cinnamon flavour but you can just add more powdered cinnamon if you like.
- In the photo, you'll see the mold that I use for this fat bomb. It has a silicone base that allows you to easily pop the chilled fat bombs out of the mold.
Notes
Net Carbs per Fat Bomb: 1.5 g without coconut, 1.75 with coconut