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Vitamin C Salad
Great recipe to boost your immune system!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course, Salad
Keyword:
Low Carb
Servings:
2
Calories:
591
kcal
Ingredients
2
cup
Spinach
6
Brussels sprouts
finely shredded
1/2
medium red pepper
sliced
1/2
medium yellow pepper
sliced
1
mandarin orange
2
tbsp
Pumpkin seeds
1
tbsp
hulled Hemp seeds
1
can
Salmon, sockeye
drained
2
tbsp
minced Ginger root
dressing
1/4
cup
Olive oil
dressing
1/4
cup
Lemon juice
dressing, or white balsamic vinegar
1
pinch
Himalayan sea salt
dressing
1
dash
Black pepper
dressing
Instructions
Combine all dressing ingredients in a bowl.
Divide salad ingredients between two plates and drizzle with salad dressing.
Notes
Net Carbs per Serving: 17g