Happy Valentine’s Day! We usually think ‘chocolate’ when we think of this holiday, so here is a low carb chocolate lava cake with a whisper of cinnamon. It’s the perfect way to enjoy chocolate on this special day (or anytime) without messing up your blood sugar which is what eating a bunch of sugar-laden chocolate will do.
Cinnamon Chocolate Lava Cake
This low carb chocolate lava cake has a hint of cinnamon. It is quick to make and tastes decadent!
Servings: 2
Calories: 481kcal
Ingredients
- 1/3 cup Baking chocolate unsweetened
- 1 tbsp Almond flour/meal Bob's Red Mill
- 1/4 cup Butter unsalted
- 2 medium egg Egg
- 1 tsp Vanilla extract pure
- 1/2 tsp Cinnamon
- 2 tbsp Swerve Sweetener confectioners (depending on the chocolate that you use, and your preference for sweetness, you may need less or more)
Instructions
- Grease the inside of 2 ramekins with butter (sides and bottom).
- Melt chocolate and butter together.
- Mix eggs in a bowl with electric mixer.
- Add almond flour, vanilla and cinnamon.
- Add chocolate/butter mixture and mix well.
- Taste and add sweetener if desired.
- Divide into the 2 ramekins.
- Bake at 350 for 9-10 minutes. The top should be 'set' but the cake should still jiggle when you shake it.
- Remove from the oven and let sit for 5 minutes.
- Gently run the tip of a sharp knife around the circumference of the cake. Place a small plate upside down on top of the ramekin, and carefully turn it over, releasing the cake onto the plate.
- Garnish with fresh fruit and whipped cream if desired.
See also: Low Carb No-Bake Cheesecake
For other low carb treats for Valentine’s Day, read my Facebook posts below.
from the health store?
Hi Marlene 🙂 which item are you referring to?