I was craving apple ‘something’ the other day so I decided to try this out…an apple cinnamon chaffle. It definitely satisfied that craving, and with only a 1/4 of an apple, it’s still low carb!

A chaffle is a simple recipe of 1/2 cup cheese (I like mozzarella), 1 tbsp almond flour, 1 tsp baking powder and 1 egg…with whatever additions you want. Sounds crazy but it’s delicious!

Make a bunch ahead of time and freeze so that you have some for a quick breakfast or snack. However, it only takes a few minutes from start to finish so as long as you have the ingredients on hand you could easily whip up a chaffle in the morning.

Print Recipe

5 from 1 vote

Apple Cinnamon Chaffle

So simple and so delicious. Similar to an apple fritter but much healthier!

Prep Time5 mins

Cook Time3 mins

Course: Breakfast, Dessert, Snack

Keyword: keto, low carb

Servings: 1

Equipment

• Waffle iron

Ingredients

• 1 large egg Egg
• 1 tbsp Almond flour/meal
• 1/2 cup shredded Mozzarella cheese
• 1/4 small Apple chopped
• 1 tsp Vanilla extract pure
• 1/2 tsp Cinnamon
• 1 tsp Swerve Sweetener (erythritol) confectioners

Instructions

• Heat your waffle iron.
• Add a bit of oil if necessary so it doesn't stick.
• Spread the chopped apple on the hot waffle iron and cook until softened.
• Mix all other ingredients and pour over softened apple.
• Cook for 3-5 minutes in waffle iron or until it stops steaming.
• Top with ICING if desired: 2 tbsp powdered Swerve, 1/4 tsp cinnamon, 1/4 tsp vanilla. Add just enough cream to make this pourable. Drizzle over the chaffle!

Notes

Net carbs per serving: 6 grams (without icing)

You might also like: Low Carb Apple Crisp