Parmesan Crisps

It doesn’t get any simpler than this…Parmesan Crisps made with cheese. That’s it. I like a blend of parmesan and asiago because the asiago makes the final product a nice combination of crispy and chewy. Parmesan on its own makes a more delicate, brittle crisp.

These are great as a snack, on top of caesar salad, or in place of bread on French Onion Soup!

Print Recipe

Quick Parmesan Crisps

Eat as a snack or put on top of caesar salad in place of croutons.

Prep Time5 mins

Cook Time7 mins

Course: Snack

Keyword: keto, low carb

Servings: 2

Ingredients

• 1/4 cup Parmesan cheese shredded
• 1/4 cup Asiago cheese grated, or use 1/4 cup more parmesan

Instructions

• Preheat oven to 350.
• Place small mounds of cheese on parchment-lined baking sheets OR place cheese in mini muffin pans, about 1/2 full.
• Bake in oven until melted and slightly browned.

You might also like: Low Carb Caesar Salad Dressing