Low Carb Caesar Salad Dressing

Super simple Low Carb Caesar Salad Dressing. I like to use my immersion blender for easy cleanup but a regular blender or food processor works great too. Obviously, this is a salad dressing recipe, but be creative and use this as a sauce for chicken (toss chicken in the dressing and bake), or as a dip for veggies or pizza crust 🙂

Print Recipe

Caesar Dressing

Prep Time10 minutes mins

Course: Salad, sauce

Keyword: keto, low carb

Servings: 6

Ingredients

• 2 cloves garlic
• 1/2 whole lemon juiced
• 1/2 cup Extra virgin olive oil
• 1/2 tsp Dijon mustard
• 1 tsp Anchovy paste
• 1 pinch Salt and pepper to taste
• 1/4 cup Parmesan cheese grated (to taste)
• 1/2 tsp Worcestershire sauce

Instructions

• Combine the dressing ingredients in a food processor or blender and process or blend until smooth.

You might also like: Simple Low Carb Noodles and Parmesan Crisps and Crazy Keto Pizza Crust