While listening to the radio on my way to work this morning, I heard that today is National Fettuccini Alfredo day. That is something that I haven’t eaten since I began eating low carb. Here’s my take on the classic Italian pasta dish, made with no-carb fettuccini made with konjac.

Print Recipe

5 from 1 vote

Low Carb Fettuccini Alfredo

This twist on a classic uses zero carb noodles (brand names include Miracle Noodles, Zeroodles, nuPasta) made with Konjac flour.

Prep Time10 minutes mins

Cook Time5 minutes mins

Total Time15 minutes mins

Course: Main Course

Cuisine: Italian

Keyword: Low Carb

Servings: 2

Calories: 416kcal

Ingredients

• 2 tbsp Cream cheese
• 2 tbsp Butter unsalted
• 4 tbsp Heavy cream 38% M.F.
• 4 tbsp Parmesan cheese grated
• 1/8 tsp Granulated garlic
• 1 pinch Nutmeg ground
• 1 dach Salt and Pepper or to taste
• 1 package Zero Carb Fettuccini use any brand and pasta shape you like
• 2 medium slice Cooked Bacon chopped- this is optional

Instructions

• Melt the butter and cream cheese in a small saucepan on low heat.
• Add the heavy whipping cream and parmesan cheese, and stir until fully combined.
• Season with garlic powder, nutmeg, salt, and pepper.
• Rinse and dry zero carb noodles. Add them to the sauce and heat.
• Add the optional bacon, a bit more grated parmesan and parsley if you like.

Notes

This would be delicious with grilled chicken or shrimp!

Net Carbs per Serving: 2.3g

You might also like: Low Carb Baked Chicken Wings