by Paulette | Jul 31, 2019 | Better Breakfast, Blood Sugar Balance, Carbs, Fat Loss, High Fat Low Carb, keto, No Grains
I had a difficult time giving up bread and bagels when I started eating low carb. Not just because I missed the taste, but also because I missed the convenience. It’s really easy to toast a bagel and eat it on my way to work, or to pack a sandwich to bring with... 
by Paulette | Jul 19, 2019 | Better Breakfast, Blood Sugar Balance, Carbs, Fat Loss, Health, High Fat Low Carb, keto, No Grains, Nutrition
Make this easy No Grain Flax and Sesame Bread recipe to use as toast, for sandwiches or decadent French Toast. Pictured here is Keto French Toast topped with butter and a tiny drizzle of maple syrup. If you’d prefer to avoid the carbs in that bit of maple syrup,... 
by Paulette | May 17, 2019 | Better Breakfast, Fat, Health, High Fat Low Carb, keto, Main Dish, No Grains, Recipes Blog
These Keto Steamed Eggs are my favourite way to eat eggs, and cooking them in the Instant Pot makes it super easy. It’s a very comforting meal and a good way to start the day. You can add variety by substituting milk or water for the broth. I like to drizzle... 
by Paulette | May 2, 2019 | Better Breakfast, Blood Sugar Balance, Health, heart disease, High Fat Low Carb, sugar
*updated on December 16, 2020 Sugar is sneaky. We were told as kids that if we ate too much sugar we’d get cavities. This is, of course, true. However, sugar does damage in so many other ways. For instance, did you know that it plays a role in increased... 
by Paulette | Apr 23, 2019 | Better Breakfast, Carbs, Fat, Health, High Fat Low Carb, keto, Main Dish, No Grains, Nutrition, Recipes Blog
If you’re in a hurry and need a meal fast, make this Quick Low Carb Omelette. Use whatever vegetables you have on hand or just use cheese if you have nothing else. It’s not just for breakfast either…any time of day is a good time for this meal. If... 
by Paulette | Apr 22, 2019 | Better Breakfast, Blood Sugar Balance, Carbs, Health, No Grains
This Low Carb Meringue is a great way to use the egg whites that are left when you make hollandaise sauce 🙂 Whip the egg whites with a powdered form of Swerve, erythritol or Monkfruit sugar for a better texture. Granulated sweeteners make the meringue a bit grainy.... 
by Paulette | Apr 22, 2019 | Better Breakfast, Blood Sugar Balance, Carbs, Fat, Fat Loss, High Fat Low Carb, keto, Main Dish, No Grains, Nutrition
I love hollandaise sauce so I’m always looking for something to put it on, like this Keto Eggs Benedict Casserole. You won’t even miss the bread. But if you do, serve this alongside a No Grain English Muffin or make a sandwich with the english muffin for a... 
by Paulette | Apr 22, 2019 | Better Breakfast, Blood Sugar Balance, Carbs, Fat, Health, keto, Main Dish
Sometimes all you need is a quick and tasty sauce to elevate your meal. Sometimes that’s all you have time for. How about an easy hollandaise sauce…An easy hollandaise sauce? You don’t usually hear the words ‘easy’ and... 