Greek Salad

This simple Greek Salad makes a delicious side dish. Even the dressing is made from scratch but takes no time at all.

Look at those beautiful colours! My talented daughter Lily took that photo. Thanks Lily! 🙂

Print Recipe

Greek Salad

Prep Time10 mins

Course: Salad

Cuisine: greek

Keyword: keto, low carb

Servings: 4

Ingredients

• 2 cup cherry tomatoes sliced
• 2 cup cucumber diced, not peeled
• 1/2 cup red onion chopped- use less if you don't like these
• 1 cup chopped orange bell pepper or use green, red or yellow pepper
• 1/2 cup black olives sliced
• 1/2 cup crumbled feta cheese (or more if desired)
• 1/4 cup extra virgin olive oil for dressing
• 2 tsp oregano dried (for dressing)
• 1/4 cup white balsamic vinegar for dressing
• 1/2 tsp salt and pepper for dressing, to taste

Instructions

• Combine tomatoes, peppers, cucumber, onions and olives in a bowl.
• Top with feta cheese.
• Mix dressing ingredients in small bowl and drizzle over salad.
• Toss to combine.

Notes

Net Carb per Serving: 10.8 grams

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